Sourdough Bread
Artisan sourdough bread made from high-quality ingredients and a natural starter. Slowly fermented, homemade, and crafted with minimal ingredients for better flavor, texture, and digestibility. Simple, wholesome, and baked with intention.
Sourdough Artisan Bread
Our sourdough is naturally fermented and handcrafted in small batches using high-quality ingredients, no additives, no preservatives. The slow fermentation process creates rich flavor, a crisp crust, and a soft airy crumb, while supporting better digestion and nutrient absorption.
Plain Sourdough
Made with just a few clean ingredients and naturally fermented over time, our Plain Sourdough Bread is easier to digest and full of rich, authentic flavor. Baked fresh to order, it features a perfectly crisp crust and a tender, chewy crumb ideal for everyday meals, toast, or simply enjoyed on its own. Sourdough fermentation helps improve digestion, supports gut health, and makes nutrients easier to absorb.
$12
Kalamata Olive Sourdough
Slow-fermented and made with clean ingredients, our Kalamata Olive Sourdough combines the natural tang of sourdough with the bold, salty richness of Kalamata olives. Rustic on the outside, soft and flavorful on the inside, this loaf turns any meal into something special. Sourdough fermentation helps improve digestion, supports gut health, and makes nutrients easier to absorb.
$14
Jalapeño Cheddar Sourdough
This Jalapeño Cheddar Sourdough is made with clean ingredients and naturally leavened for a rich, well-developed flavor. Melty cheddar adds savory depth while jalapeños bring a subtle warmth that lingers without overpowering. Baked fresh with a crunchy crust and tender crumb. Sourdough fermentation helps improve digestion, supports gut health, and makes nutrients easier to absorb.
$14
Asiago Parmesan Sourdough
Slow-fermented artisan sourdough loaded with real Asiago and Parmesan cheese. Crispy crust, soft airy crumb, and rich savory flavor in every bite. Made with minimal, high-quality ingredients and baked fresh. Sourdough fermentation helps improve digestion, supports gut health, and makes nutrients easier to absorb.
$14
Everything But the Bagel Sourdough Bread
Golden, crusty on the outside and soft, airy on the inside this sourdough loaf is packed with flavor in every bite. Made with our slow-fermented sourdough base and topped with a savory blend of sesame seeds, garlic, onion, and poppy seeds, it gives you that classic “everything bagel” taste in a fresh, artisan bread.
$14
